Cream Cheese Pound Cake

Someone gave me this recipe about 18 years ago. It was written on a small piece of pink paper. Over the years the recipe got oil and other liquids spilled on it. I copied it onto an index card for safe keeping. I still have the pink piece of paper with the original recipe on it for keepsake. I make this cake every year at Christmas time.

Recipe:

3 cups of cake flour

3 cups of sugar

6 eggs

2 sticks of butter

1 stick of margarine

1 (8 oz.) package of cream cheese

1 envelope of dream whip

1 Tbsp of vanilla flavor

Grease and flour bundt pan. The butter, margarine and cream cheese should be at room temperature. Cream butter, margarine and cream cheese. Add sugar and eggs. Continue to mix. Add cake flour and dream whip. Beat well. Add vanilla flavor and continue beating. Pour batter in pan. You may have to smooth the cake out with a rubber spatula.

Bake @ 325 degrees for one and a half (1 1/2) hours.

After the cake is done, I melt a half a stick of butter and pour it over the top of the cake. Especially in the cracked parts. Enjoy!