Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9x13 pan.
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 minutes. While baking, prepare the glaze.
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
When the cake is done. Wait about 5-10 minutes, then drizzle glaze.
Taste delicious while it's warm.
If you're on pinterest, look me up :)
seems yummy thanks for sharing....
ReplyDeletei have a little something for you at my blog http://www.agodlyhomemaker.com/2012/02/oh-my-gosh-i-was-given-award-i-am-so.html
ReplyDeleteMmmmm!! Looks so yummy!
ReplyDeleteI tried this recipe this morning and it was wonderful!
ReplyDeleteLooks delicious:)I am trying this for the kiddos :) Thanks for sharing!
ReplyDeleteLooks wonderful!!
ReplyDeleteBlessings
Mrs. White
Hello Dear Lady! You have a delightful and delicious recipe to share. The glaze is something that I have used to make graham cracker cookies where the frosting is in between two crackers. My Mom's recipe and oh so good!
ReplyDeleteThank you for stopping by my place. Yes, I am officially married...grins. Interesting times we live in.
God bless and shine on.
d
I just had to leave a comment to let you know that I made this and my husband LOVES it! Thank you for posting these wonderful recipes! I enjoy reading your blog so much! Jenny
ReplyDeleteTried this for the first time yesterday, and it started disappearing immediately! We saved enough to send with my teen son to a Boy Scout meeting--he said it was like watching piranas--the cake vanised within mere moments! Thanks for sharing such a unique and tasty recipe.
ReplyDeleteBlessings,
Patricia