I decided to try this recipe and the results were amazing. One bite of this shortbread and I wanted another one. I decided to split a piece with the children to justify getting another one. That was so kind of me. :)
Here's the recipe:
3/4 cup plus 1 tablespoon of cornstarch
1 cup butter (at room temperature)
1/3 cup of granulated sugar
1/4 cup of powdered sugar
1. In a medium bowl, whisk together the flour, cornstarch and salt until well blended.
6 On a light floured surface, roll the dough out to 3/4 inch-thick stab, about 5x8 inches.
The shortbread taste best at room temperature.
I hope your family enjoys it as much as mine did.