3 cups of cake flour
3 cups of sugar
2 sticks of butter
1 stick of margarine
1 (8 oz.) package of cream cheese
1 envelope of dream whip
1 Tbsp of vanilla flavor
Grease and flour bundt pan. The butter, margarine and cream cheese should be at room temperature. Cream butter, margarine and cream cheese. Add sugar and eggs. Continue to mix. Add cake flour and dream whip. Beat well. Add vanilla flavor and continue beating. Pour batter in pan. You may have to smooth the cake out with a rubber spatula.
Bake @ 325 degrees for one and a half (1 1/2) hours.
After the cake is done, I melt a half a stick of butter and pour it over the top of the cake. Especially in the cracked parts. Enjoy!