Tuesday, March 17, 2009

Tamale Pie

Ingredients for the filling:
2 lbs. ground beef
1 onion, chopped
2 cups enchilada sauce
1 can of corn
1 small can of sliced black olives
1 tsp. salt

Ingredients for crust:
2 1/4 cups of white corn meal
2 cups of water
1 can (12 oz.) of evaporated milk
1 tsp. salt
1 cup of shredded Cheddar cheese

*Preheat oven to 425 degrees
*Grease baking dish

Filling: Cook ground beef and onion in skillet; drain. Stir in enchilada sauce, corn and salt

Crust: Combine corn meal, water, evaporated milk, 1/2 cup of cheese and salt in saucepan. Cook over medium heat, stirring frequently, for about 5 minutes or until it thickens.
Reserve 2 cups of corn meal mixture; cover with plastic wrap or foil. Spread the remaining corn meal on bottom and up the sides of baking dish.

Bake for 10 minutes.

Spoon beef filling into corn meal crust. Spread reserved corn meal mixture over beef filling.

Bake for 15 - 20 minutes. Sprinkle remaining 1/2 cup of cheese.

Bake an additional 5 - 10 minutes of until cheese is melted.

It's almost similar to the recipe on the back of the Albers corn meal box. Just some variation.

9 comments:

Persuaded said...

this looks yummy! and i just happen to have some seasoned ground beef in the freezer that i wasn't sure what to do with.... well now i know!

have a blessed day my dear☺

Well Watered Woman said...

Oh my gosh Mrs King, this looks wonderful. I am adding it to my next weeks menu. I can't wait to try it, I'll let you know how it turns out.
Love ya!

Mrs. Robinson 8 )

Love Abounds At Home said...

It was very good. I had leftovers today for lunch.

American Home said...

OK.... I'm hungry now.
This looks great. I can't wait to try it.
Thanks!

Civilla said...

Are you the lady who had the hospital bill that she didn't have to pay, and when I typed in the comment, I had to type in "blestshe" for word verification? If so, e-mail me and I'll send you the picture of it! marybellypot@yahoo.com Thanks.

Love Abounds At Home said...

She it's me!

YayaOrchid said...

Hi! I come by way of Diane's blog(Persuaded). I have to try this recipe...it looks delicious! I like making meals that I can have leftovers for the next day. Usually leftovers taste better the second day because the flavor really blend in and intensify. Thank you so much for sharing it!

BTW, I'm glad I found you, you have such a lovely blog here!

Well Watered Woman said...

Hey Sandra!
I have something special for you over at my blog. Come check it out.
Love you much!
Tony

Well Watered Woman said...

Hey Sis.
This pie is in the oven as I type.
I looks and smells so good, can't wait to eat!