Friday, February 3, 2012

Cinnamon Roll Cake

I found this recipe on Pinterest for a Cinnamon Roll Cake. Upon my first glance at the picture, I knew I had to make it. I love cinnamon rolls and I love cake. What a great combination.

3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9x13 pan.

1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.

Bake at 350 for 28-32 minutes. While baking, prepare the glaze.

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

When the cake is done. Wait about 5-10 minutes, then drizzle glaze. 
Taste delicious while it's warm.
If you're on pinterest, look me up :)


ღ soraya ღ said...

seems yummy thanks for sharing....

Anonymous said...

i have a little something for you at my blog

LaSandra said...

Mmmmm!! Looks so yummy!

Levette said...

I tried this recipe this morning and it was wonderful!

Along the way said...

Looks delicious:)I am trying this for the kiddos :) Thanks for sharing!

Mrs. White said...

Looks wonderful!!

Mrs. White

Deanna said...

Hello Dear Lady! You have a delightful and delicious recipe to share. The glaze is something that I have used to make graham cracker cookies where the frosting is in between two crackers. My Mom's recipe and oh so good!

Thank you for stopping by my place. Yes, I am officially married...grins. Interesting times we live in.

God bless and shine on.

Mrs. N said...

I just had to leave a comment to let you know that I made this and my husband LOVES it! Thank you for posting these wonderful recipes! I enjoy reading your blog so much! Jenny

Anonymous said...

Tried this for the first time yesterday, and it started disappearing immediately! We saved enough to send with my teen son to a Boy Scout meeting--he said it was like watching piranas--the cake vanised within mere moments! Thanks for sharing such a unique and tasty recipe.